Strategic Culinary Innovations was founded by Chief Warrant Officer, Jacob Dingle. SCI was established as a Minority Based Enterprise in order to aid all National and International Military Branches by offering and supplying customized food products that adhere to the requirements of the Military. SCI began with a vision of becoming a world-class Military food supplier in the Service Disabled Veteran Owned Small Business sector. SCI has grown prominent in the industry by offering high quality customized products at prices that are competitive.

With over 200 years of combined Military and food service experience, SCI members work diligently to bring high quality products that fit the Military menu requirements to the table. Many team members have experienced successful Military careers in preparing, cooking, and serving food. Others have been honored to have served our food service men and women in uniform for many years. Our team works with prime vendors, in order to bring items to various Military commands for implementation to menus. With regulations, requirements, and specific standards that must be met, our team of experts understand that "you only get one shot to do it right".

The SCI Sales Force strives to provide perfect and professional service. SCI is committed to providing customers with engaging personal service, and products of the highest quality at economical prices. With a vast understanding of the requirements of the Military, SCI’s R&D team develops impactful products that are customized to certain textures, flavors, shelf life, nutritionals, colors, cooking tolerances and cooking methods. This in-depth knowledge allows SCI to assist with any and all technical challenges during the products’ development and reformulation.